California Food Handler Study Guide Questions And Correct Answers

29. ______________________is the spread of contaminants from one food or surface to another. {Ans: Cross contamination}Which of these is NOT a biological contaminant? {Ans: Chemical Compounds}21. Which of these will NOT prevent barehand contact with ready-to-eat foods? {Ans: Freshly washed hands}28. Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never mix _____________ with cooked foods. {Ans: Cold foods}26. Good personal hygiene practices save lives! The MOST IMPORTANT hygiene practice is: {Ans: Washing your hands}15. What must you do with Time and Temperature Controlled for Safety (TCS) Foods that are left out at room temperature for more than four hours? {Ans: Discard them}