Servsafe Food Handler Already Passed

hand-washing protocol {Ans: 10-15 seconds}List the 4 steps to properly clean and sanitize tools and equipment {Ans: 1 - Clean the surface. 2 - Rinse the surface. 3 - Sanitize the surface. 4 - Let the surface air-dry.}What should a label on food stored include? {Ans: Name of the food, Date by when it should be sold, eaten, or thrown out}41 degrees or lower {Ans: Cold TCS food}foodborne illness outbreak {Ans: when two or more people have the same symptoms requires investigation}135 degrees {Ans: fruits, vegetables, gains, legumes}