Ihop Boh Sop Study Guide | 217 Actual Questions And Answers 100% Correct | New Update 2024

Why must the ice contact surfaces of all tools used to dispense and transport ice be clean and sanitary? {Ans: Ice is food & must be treated as such}How are lemon wedges cut? {Ans: From blossom end to stem end}This is the term that means all debris has been washed away with a cleaning agent and rinsed: {Ans: Cleaned}What 2 places do you put a 1/2 oz. ladle of LBA when preparing 1 order of fresh cooked hash browns? {Ans: 1) On the surface of the grill 2) On top of the hash browns}Where is the health and safety info listed for each chemical used in the restaurant? {Ans: On a SDS (Safety Data Sheet)}TRUE or FALSE: Incorrect mixing or over-whipping makes pancake batter thin and results in an inferior product: {Ans: TRUE}