Always Think Safety Refresher 22 Study Guide Questions And Correct Answers

Which of the following isn't a food safety hazard? {Ans: Genetic}What are the guidelines for handling a customer incident? {Ans: Send for a manager. Make observations of the area. Ask the customer if they're okay.}How often should you wash your hands? {Ans: Frequently}Check all possible cause of foodbornw illnesses. {Ans: All}What is a potential result of overloading a cat? {Ans: The cart will be difficult to maneuver, increasing the risk of items to fall off. Incorrectly stacked products may cause damage if they topple. The cart create an unclear line of vision.}Which step doesn't help you maintain correct posture as you lift? {Ans: Bend forward and reach for the item.}