Biod 151 Module 3 Questions 2024

BIOD 151 Module 3 Exam Question 15 / 5 ptsExplain why a patient with liver disease would have intolerance to fatty foods.The liver produces bile which breaks down fats. If it is not producing bile (or less bile), fats will not be broken down effectively. Question 25 / 5 ptsFill in the four blanks:Food enters the stomach from the ____A_______ via the ____B______ sphincter.Food exits the stomach via the ______C______ sphincter into the____D_______.- Food enters the stomach from the ______A_____ : esophagus- via the _____B_____ sphincter. cardioesophageal sphincter (or lower esophageal sphincter/ LES)- Food exits the stomach via the ____C________ : pyloric - sphincter into the_____D______. small intestine (or duodenum) Question 310 / 10 ptsLook carefully at the diagram below. Label the following 5 organs of the digestive system.To receive credit for the intestines you must label the specific region.3: ___________4: ___________7: ___________9: ___________10: ___________3: Stomach4: Gallbladder7: Jejunum (not small intestine)9: Appendix (not large intestine)10: Rectum (not large intestine) Question 45 / 5 ptsA patient is experiencing vitamin toxicity. What type of vitamin would be causing this toxicity? Explain your answer.A. Water soluble vitaminB. Fat soluble vitaminC. All of the aboveB. Fat soluble vitamin.Fat soluble vitamins are stored within the