Outback Steakhouse- Responsible Beverage Service Bbi University Study Guide Rated A+

4 PEOPLE ARE DRINKING TOGETHER. ONE PERSON IS DRINKING FASTER THAN THE OTHERS {Ans: PROVIDE SLOW SERVICE TO THE CUSTOMER AND MONITOR CLOSELY}SCENARIO- WHAT SHOULD THE BARTENDER DO? THE CUSTOMER IS CLEARLY SHOWING SIGNS OF INTOXICATION BUT IS A REGULAR WHO ONLY HAD ONE DRINK.... {Ans: NOTIFY THE MANAGER AS YOU MAY NEED TO DISCONTINUE SERVICE TO THE CUSTOMER?}YOU REALIZE A CUSTOMER APPEARS INTOXICATED. YOU OFFER TO CALL A CAB, REFUSES. {Ans: NOTIFY THE MANAGER, AND TELL THE CUSTOMER YOU ARE CONCERNED FOR THEIR SAFETY}A FRIEND OF YOURS FROM COLLEGE COMES INTO THE RESTAURANT {Ans: MONITOR THEM AS YOU WOULD ANY OTHER CUSTOMER AND NOTIFY YOUR MANAGER TO STOP SERVICE IF INTOXICATED}ALABAMA DRIVERS LICENSE #3- IS THIS MAN A MINOR OR OF LEGAL AGE? {Ans: MINOR}YOU ARE IN THE SERVICE BAR LATE ON A SATURDAY NIGHT. {Ans: NOTIFY THE MANAGER OF THE REQUEST FOR DRINKS BEFORE SERVING}