Jean Inman Domain 1 (Rd Exam)

Gastric emptying {Ans: Takes 2-6hrs; high-protein and high-carb foods empty at around the same time; high-fat foods and complex carbs slow gastric emptying}EEPA, AT, TEE {Ans: Energy expended in physical activity(EEPA); activity thermogenesis(AT); total energy expenditure(TEE)}Enzymes involved in protein digestion {Ans: Pepsin, trypsin, chymotrypsin, carboxypeptidase}Lignin {Ans: Non CHO substance not very softened by cooking; woody part of vegetables}Graham flour {Ans: Whole wheat, use freshly ground, spoils quickly due to fat in germ}Color of flour {Ans: Due to cartenoids, oxidation during storage turns flour from yellow to white; if oxidation agent added, labeled "bleached"}