Benedict's testSucroseTest for non-reducing sugarsHydrolysisGlucose + fructoseAlphaamylose and amylopectinAmyloseAmylopectinsurface areaGlycogenbranchedmetabolic rateosmotically inactive.BetaAlpha and beta
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glucose
Fibrils
H bonds
strength
Triglycerides
what are the roles of lipids?
how does the structure of phospholipids relate to their properties?
draw the structure of an amino acid
draw how a dipeptide forms
what is meant by 'primary sequence' of a protein
what is meant by 'secondary sequence' of a protein
what is meant by 'tertiary
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