Nrfsp Exam Study #1 (Questions And Answers)

A virus typically spread through the fecal oral route is a) Vibrio b) Anisakis c) Salmonella d) Hepatitis A {Ans: d) Hepatitis A}A recall was announced for a specific food. The Food Manager gathers up all that they have and keeps this food for return to the vendor in a) the cooler b) the dry storage area c) a location away from any other food d) the freezer {Ans: c) a location away from any other food}The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests {Ans: D. Complying with staffs vacation requests}Thermometers that measure temperatures in Fahrenheit only must be accurate to A) 1°F B) 4°F C) 10°F D) 2°F {Ans: D) 2°F}Corrective action needs to be taken immediately if a Food Manager sees a food employee a) Using hand sanitizer instead of washing their hands. b) Wearing a plain wedding band during food production. c) Wearing a clean apron, neatly tied. d) Utilizing an effective hair restraint to prevent a physical hazard. {Ans: