Acidity - medium Tannin - medium Flavours - red fruit (strawberry, red cherry), black fruit (blackberry, black plum) {Ans: What acidity, tannin and flavour would you expect from a wine made from Tempranillo?}Sweetness - Dry, off-dry, medium, sweet Acidity - high {Ans: What level of sweetness and acidity can be produced in a Riesling?}Tank or bottle {Ans: In sparkling wine production, what vessels are used for the second fermentation?}Cloud cover and sea breezes {Ans: What natural factors moderate the temperature of Hunter Valley?}Altitude {Ans: What is the moderating factor that helps cool vineyards in Adelaide Hills?}Central Valley {Ans: What is the region in Chile with a reputation for high volume Merlot?}