Cp-Fs Practice Test Questions With Correct Answers

An incident command system (ICS) approach {Ans: Establishes a common process for planning and managing resources.}When determining the walk-in storage requirements of a food establishment, which of the following should be considered? {Ans: ?}A line food handler can drink from a beverage container with a lid and straw a s long as the container is placed on {Ans: A shelf under the prep table}Following a storm that produces electrical power outages, which of the following foods pose the GREATEST RISK of foodborne illness? {Ans: Refrigerated in-house made Caesar dressing}According to the 2009 FDA Food Code, what is the MINIMUM number of toilets required for employees in a food establishment? {Ans: 1}The person in charge should be able to demonstrate to the inspector all of the following EXCEPT {Ans: The mechanism of a foodborne pathogen that causes a person to become ill.}