Safety - Final Exam Quiz For 2024 Updated Solutions.

What are the branches of USDA responsible for? {Ans: }What is chilling temperature? {Ans: 0 Celsius degree to 4/5 Celsius}Disease Surveillance Barriers {Ans: }Which foods have a federally-mandated requirement for a HACCP program? {Ans: 1) Meat 2) Poultry 3) Seafood 4) Fruit juice 5) School lunches}What was HACCP initially developed for? {Ans: HACCP was developed by the Pillsbury company in the 1960s in order to produce the safest and highest quality food for astronauts in the space program}Which foods are voluntary HACCP? {Ans: 1) Milk and milk products 2) Bread & bakery}