Snhd Food Handler Test Questions And Answers Pdf

Keep the temperature danger zone in mind when... foods {Ans: Cooking Cooling Thawing Chilling}When should you wash your hands? {Ans: -After touching your face, hair, or skin -After using the restroom -After handling raw animal products -After taking out the trash or cleaning -After handling ANYTHING dirty}best ways to thaw frozen foods {Ans: -In refrigerator -submerged under cold running water -in microwave if cooking IMMEDIATELY -As part of the cooking process}Avoid other cross contamination by: {Ans: • Using separate cutting boards and utensils for raw products (such as shell eggs, meat, fish, poultry) and ready-to-eat food or cleaning and sanitizing equipment in between uses. • Separating dirty equipment from food or clean equipment. • Starting with a clean, sanitized work surface and cleaning and sanitizing all work surfaces, equipment, and utensils after each task. • Not storing anything in ice that will be consumed.}True/ False Placing frozen foods in room temperature degrees is a safe way to thaw food. {Ans: False it is unsafe because the outside of the food risks entering in the temperature danger zone while waiting on the inside to thaw}FOOD-BORNE ILLNESS RISK FACTORS {Ans: 1. Poor Personal Hygiene • Improper