a client has a diagnosis of hyperphosphatemia. the nurse reinforces teaching the client to eliminate which from the diet? A) tea B) fish C) cocoa D) coffee {Ans: B) fish rationale foods naturally high in phosphate should be avoided by the client with hyperphosphatemia. these include fish, eggs, milk products, vegetables, whole grains, and carbonated beverages. coffee, tea, cocoa are not high in phosphates.}a client who is receiving total parenteral nutrition may begin to take small amounts of clear liquids today. The nurse's priority is to collect data regarding which criterion before giving the client anything by mouth. A) the client's appetite B) the client's current weight C) the presence of the swallow reflex D) adequate pulse and blood pressure readings {Ans: C) the presence of the swallow reflex rationale the nurse ensures that the client has intact gag and swallow reflexes before giving clear liquids. The nurse should also check for the presence of bowel sounds. The pulse, blood pressure, and weight require ongoing monitoring, but they are not the most important items given the wording of the question. The client may be expected to have a poor appetite after being without oral intake for a period