Wset Level 1 Wine Questions And Answers 100% Verified A+ Guaranteed

Fermentation {Ans: Natural process caused by yeast.}Dishes high in chili heat should be paired with: {Ans: White or low tannin red wines with low alcohol}Pinot Grigio {Ans: Italian wine Body - Light Acidity - High Flavor - Light}Chili heat in food decreases the perception: {Ans: Body, richness, sweetness and fruitiness in wine}Taste: Tannins {Ans: Furry Feel}Color Intensity {Ans: Hold glass away from you: Pale, medium, or dark}Syrah/Shiraz {Ans: Color - Dark Body - Full Tannins - Medium to high Flavor - Black fruits/spice/herbaceous/vanilla Oak can be used}Fortified Wine {Ans: Wines that have extra alcohol added 15-22% alcohol}Black Grapes Winemaking Process {Ans: Ferment Press Mature Bottle}Dishes high in sugar should be paired with: {Ans: Wine that has at least as much sugar}