Dietary Manager (Cdm) Exam Questions And Answers (Verified Answers) Latest Update (345 Questions With Answers)

Nutrient Density {Ans: The amount of nutrients a food contains relative to its calorie (energy) content.}Staff Position {Ans: Provides advisory or consulting support.}Cost Justification {Ans: Compare cost with benefits.}Physical Hazards {Ans: Foreign materials that enter food accidentally.}Capital Equipment {Ans: An expensive piece of equipment with a long life.}Digestion {Ans: The process of breaking down food into nutrients.}Alternative Medince {Ans: Using an unconventional medicinal practice in place of convention medicine.}Restaurant-style Service {Ans: Dining that may include wait staff, foods ordered and delivered in courses, food plated in the dining room, and specials offered tableside from a cart.}Organizational Chart {Ans: Illustrates the division of labor within the facility.}Care Teams {Ans: A team approach to the care of clients.}Grading {Ans: A voluntary process providing a descriptive term or number to designate quality.}Mission Stataement {Ans: An organization's reason for being a definition of what the organization does.}Dental Caries {Ans: Tooth decay.}Diversity {Ans: Describes the many ways in which people differ from each other.}Chain of Command {Ans: The flow of formal power through organizational lines.}Integrative Medicine {Ans: Combines conventional medical practices with CAM practices.}Carrier {Ans: An individual who