5.) Once the establishment has become RAMP certified, it's up to the management to maintain compliance. If an owner or manager who participated in the Owner/Manager Training changes, the new (or another) owner/manager has ________ days to complete training. A. 120 B. 90 C. 30 D. 60 {Ans: D. 60}2.) If a licensee or employee sells to a visibly intoxicated person or minor, he/she could be A. fined by the PLCB B. suspended from working as a server/seller from 3 months to 1 year C. fired by the licensee and fined by the county D. fined up to $5,000 and/or be imprisoned from 3 months to 1 year {Ans: D. fined up to $5,000 and/or be imprisoned from 3 months to 1 year}4.) The first step in becoming RAMP certified is A. obtaining training for your alcohol service staff, owner(s) and manager(s). B. obtaining training materials and deciding if management has time for training. C. obtaining training waiver from PLCB. D. obtaining approval from insurance carrier. {Ans: A. obtaining training for your alcohol service staff, owner(s) and manager(s).}7.) The Pennsylvania Liquor Code makes it illegal for licensees, or their servants, agents, or employees, to serve alcoholic beverages