Facs |32 Questions| With Correct Answers.

Separate {Ans: to remove one part from another-to break an egg and pour the white part into a separate container without breaking the yolk}Cube {Ans: to cut into uniformed sized 1/2 inch squares}Fold {Ans: To gently combine two or more ingredients or a delicate mixture into a heavier, thicker one by cutting vertically through the mixture and turning it over by sliding the mixing tool across the bottom of the bowl or pan with each turn. To combine without stirring or deflating a mixture.}Pare {Ans: to remove the outer covering of a fruit or vegetable using a paring knife or peeler}Steam {Ans: to cook with vapor produced from a boiling liquid}Baking Powder {Ans: makes cake rise}Dice {Ans: to cut into uniform 1/4 inch cubes}Peel {Ans: to remove the outer covering of a fruit or vegetable with your hands}Melt {Ans: to turn a solid into a liquid with the application of heat}Whip {Ans: Beating a food lightly and rapidly with a mixer, whisk or beater to incorporate air and increase volume}Broil {Ans: to heat under or over a direct heat source}Blend {Ans: To mix two or more ingredients together