Nusc 1165 Final Exam Chea Already Passed 2024/2025

dietary sources of vitamin K {Ans: Liver and leafy green vegetables (spinach, mustard greens)}riboflavin {Ans: FAD, FMN - Converts folate, niacin, vitamin B6, and vitamin K into their active forms}health claims {Ans: a relationship between a nutrient, food, food component, or dietary supplement and reduced risk of a disease or health-related condition}trans fat {Ans: hydrogens on opp side of double bond - Hydrogenated or partially hydrogenated vegetable oils in shortening.}pellagra {Ans: niacin deficiency - characterized by diarrhea, dermatitis, dementia, and eventually death}thiamin {Ans: Vitamin B1 needed for conversion of pyruvate to acetyl coa - Acetylcholine Synthesis - Ribose production - Glucose & Amino Acid Metabolism}single blind study {Ans: study in which the subjects do not know if they are in the experimental or the control group}lactase {Ans: an enzyme that catalyzes the hydrolysis of lactose to glucose and galactose}what substance is required for digestion and absorption of fat-soluble vitamins {Ans: bile and dietary fat}sucrase {Ans: an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose}vitamin K deficiency {Ans: rare}types of lipids {Ans: triglycerides, phospholipids, cholesterol}recommended dietary allowances {Ans: intakes that meet needs of 97-98% of