Certified Specialist Of Spirits Questions With Complete Solutions.

How do US Standards define grain spirits? {Ans: Neutral spirits distilled from fermented mash of grain and stored in oak containers}What is Lillet? {Ans: Mild quinquina created in bordeaux}What is pisco mosto verde? {Ans: Pisco produced from distillation of partially fermented grape must}How long does cultured yeast take to convert sugar to alcohol? {Ans: 2-3 days}What is Pisco Reservado? {Ans: Chilean pisco bottled at 40% ABV minimum}Where is Pacharan produced? {Ans: North of Spain - Navarra, La Rioja, Spanish Basque Country)}What is Okhotnichya? {Ans: Russian vodka flavored with spices such as ginger, citrus peel, black pepper, cloves, etc. and traditionally blended with fortified wine}What is required ABV of peruvian pisco? {Ans: 38-48% ABV}What is flavor in Sambuca? {Ans: anise or star anise}What is required wine base for vermouth according to the EU? {Ans: 75%}What neutral spirit do Sweden and Denmark use to make Akavit? {Ans: Grain and potato}What ABV must flavored brandy be bottled at? {Ans: 30% ABV}What is Rhum Blanc Martinique? {Ans: Style of rhum agricole that is white, aged for at least 3 months}What 5 procedures can gin be produced from according to US?