Year 1 Exam Questions And Answers Latest Update 2024 (Verified Solutions)

18.2 {Ans: A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?}.bag or bundle of fresh her {Ans: A bouquet garni is a}claw {Ans: Which of the following grips is designed to protect the user's thumb when using a chef's knife?}Braising {Ans: What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid?}35.inspect deliveries. {Ans: Receiving tables are typically used to}13.cook who specializes in making sauces. {Ans: The term "saucier" refers to a}95.Professionalism {Ans: What is the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting with others called?}Fill out all applicable OSHA forms, collect physical evidence, and interview all involved {Ans: What three actions should be performed during an investigation when an on the job accident occurs?}Mise en place {Ans: The term used in the restaurant and foodservice industry to "put in place" is called}.Confirm Order amounts {Ans: When receiving food from a vendor, scales are used to}.Use standardized recipes {Ans: What is the best way to ensure that portion sizes are the same from