Prostart Level 2 Exam

Which nutrient is the body's main every source {Ans: carbohydrates}The new england boiled dinner includes.....? {Ans: Corned beef brisket, potatoes, and cabbage}Offering 2- for -1 appetizers every Friday between 3-00 p.m. and 5:00 p.m. is considered which type of market communication {Ans: Sales promotion}The garde manger is the person responsible for preparation of which items in the kitchen? {Ans: cold food and cold plate presentations}A small amount of potato salad would be appropriate as which type of salad? {Ans: Accompaniment}The formula for calculating bakers percentage is {Ans: weight of ingredients ÷(weight of flour ×100%)}A good source of protein is {Ans: shell eggs}An abandoned, polluted industrial site that can be cleaned up and repurposed for commercial business use is known as a {Ans: brownfield site}Emailing information to college students about the coffee shop on campus is an example of {Ans: Direct marketing}Which food is characteristic of southern cuisine? {Ans: Jambalaya}Which kind of leavener provides product rise when making quick breads? {Ans: Chemical}Which edible plants became the foundation of southwestern cuisine {Ans: pine,nuts,beans,corn,and cactus}The question that should be considered when conducting a make -or-buy analysis is , ''does the.....?'''