Rasmussen Nutrition Exam 3 Nur 1172 Exam 3 With Questions And 100% Correct Answer (Verified) Graded A+

Food intolerance can represent another type of reaction to certain foods. Select the correct answer that describes a common food intolerance listed below. {Ans: Inability to digest lactose}When following a gluten-free diet, what grains should be avoided ? {Ans: Wheat, rye, and barley}Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family asks which of the following items is ok for the client to eat. {Ans: corn bread}Diet for at patient on kidney dialysis is a vital aspect of maintaining biochemical control. What is one of the basic objectives in planning a diet for these patients? {Ans: Prevent dehydration and fluid overload}What is the most common component of kidney stones? {Ans: calicum}A client with chronic kidney disease consumes an excessive amount of sodium. What symptom will this client likely exhibit? {Ans: edema and HTN}which age group is most at risk for drug-nutrient interactions {Ans: elderly}A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. {Ans: H-pylori and intake of NSAIDS}Omega 3