2018 Ihop Sop (Study Guide Questions And Correct Answers), 2018 Ihop Sop Test Questions

What should be done immediately after writing down a carry-out phone order before hanging up the phone? {Ans: Read the full order back to the guest, including any modifications}What should be announced when food is delivered to a table? {Ans: Each guests order with modifications as the food is set in front of them}What food temperature range is known as the Temperature Danger Zone? {Ans: 41ﾟ - 140ﾟ}When is the ideal time to mop the floors in the restaurant? {Ans: During slow or low business periods}What are the 2 best times to sell IHOP gift cards to customers? {Ans: 1) Dropping off their check 2) Picking up their check}What should you do if a guest begins suffering from symptoms found on the Food Allergens Poster? {Ans: Call 911}Which 2 team members should check the bottoms of plates for sticky substances before food is delivered to guests? {Ans: 1) Server 2) Food Runner}This term means that a solution has been used to reduce the level of harmful microorganisms to safe levels {Ans: Sanitize}What is the standard "Order-to-Delivery Time" for lunch? {Ans: 12 minutes}What does FIFO stand for? {Ans: First In First