Baking ammonia is a chemical leavener used in such products as cream puffs, pound
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cakes, and sponge cakes. Select one: True False
Cake flour is usually weaker than pastry flour. Select one: True False
Many microorganisms can be destroyed by the use of very hot water. Select one: True False
Egg whites act as tenderizers in baked goods. Select one: True False
A "quat"
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