Home 1501 Quiz 1-4 Exam Questions (50 Terms) With Verified Definitions Updated 2024

T or F- Carbohydrate digestion begins in the small intestine. {Ans: false}Tor F- Vitamins and minerals provide energy for the body when metabolized. {Ans: false}Nutrient dense foods are foods that are: Rich in calcium High in nutrients and relatively low in calories Have a nutrition label Are high in fat {Ans: High in nutrients and relatively low in calories}T or F- Glucagon is released from the pancreas when blood glucose concentration falls to stimulate the release of stored glucose into the bloodstream. {Ans: true}T or F- According to the nutrition labeling laws, the amounts of vitamins A and C do not have to be listed on the package label. {Ans: false}Disaccharides include: Lactose, glucose and fructose Glucose, maltose and fructose Lactose, maltose and sucrose Maltose, fructose and glucose {Ans: Lactose, maltose and sucrose}Cheese is under this category in the Exchange Lists Meat and meat substitutes Dairy Fats None of the above {Ans: meat and meat substitutes}Main sources of complex carbohydrates are {Ans: Beans, seeds and grains}T or F- Fluid between the cells is called intracellular fluid. {Ans: false}Which of these foods has the least amount of carbohydrate? A regular soda A