A Nurse Is Providing Dietary Teaching To A Client Who Has A New Diagnosis Of Gastroesophageal Reflux Disease

1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes2. A nurse is preparing g to teach a group of clients about vitamins and minerals. Thenurse should include in the teaching that which of the following minerals is necessaryfor the transmission of nerve impulses? Phosphorus Calcium Chloride Zinc 3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional counseling, which of the following evaluation findings indicates the plan of care was followed? BMI of 25 Weight gain of 1.8kg BMI of 33 Weight loss of 2.7kg 4. A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal choices should the nurse request for the client? Turkey and cheese sandwich Spaghetti with tomato sauce Pork chop and applesauce Scrambled eggs and bacon5. A nurse is a long-term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement?