Res 351 Week 4 Individual Tasty Restaurant

Karen WalterWeek 4-Tasty RestaurantPremium Research has been hired by Tasty Restaurant to gain an understanding of its patrons’ dining experience, with the particular areas of interest being satisfaction with food, interaction with the employees, environment of the restaurant, and reasons for dining at the restaurant. There will be a variety of scales used to collect the data such as; likert, semantic, comparison, and simple category (Cooper & Schindler, 2011). Premium has prepared specific questions to address the areas of concerns, which is intended to provide clear information for Tasty Restaurant to move forward for improvement.1.“The food of Tasty Restaurant is well prepared and satisfying”.STRONGLY AGREE (5) AGREE (4) NEITHER AGREE NOR DISAGREE (3) DISGREE (2) STRONGLY AGREE (1)2.“Tasty Restaurant has a well maintained menu and has interesting types of food”.STRONGLY AGREE (5) AGREE (4) NEITHER AGREE NOR DISAGREE (3) DISGREE (2) STRONGLY AGREE (1)3.What is the atmosphere of the restaurant?(A)Romantic (7) ___: ___: ___: ___: ___: ___: ___: (1) Distracting(B)Unappealing (1) ___: ___: ___: ___: ___: ___: ___: (7) Appealing(C)Comfortable Décor (7) ___: ___: ___: ___: ___: ___: ___: (1) Uncomfortable Décor4.“Compared to a neighboring restaurant’s friendliness, Tasty’s is”.SUPERIOR ABOUT SAME INFERIOR____ ___ ____ _______1 2 3 455.“I plan on